Sick Kid Monday - Chicken Noodle Soup with homemade noodles and Chicken Pot Pie
Tuesday – Spaghetti and Meatballs** with salad - we had Meatball Subs instead because Mommy felt like crud.
Wednesday – Easy Meatball Stroganoff **
Thursday – Leftovers
Friday – Philly Cheese steak sandwiches on sourdough baguettes (using shaved pork because that's what was on clearance) and German potato salad
Saturday - Potato Soup with Salad
Sunday – Meat Loaf, mashed potatoes and okra
** Make meatballs ahead of time bake in 350* oven for 30 minutes then place in freezer bags to store. I make about 5 lbs at a time, reserve the last lb and add tomato paste and a chopped green pepper to the remaining meat mix. Shape mix into small loaves for meat loaf, then you will have about 3 servings of meatballs and 2 servings of meatloaf depending on how much your household eats at each meal. I freeze the meatloaves on a cookie sheet then place all of them into the same bag and freeze again. To bake, thaw meatloaves in the fridge and bake @ 350 for 20 - 45 minutes, depending on the size of your loaves.
Menu Plan Monday is linked to the following sites! Check them out to get more dinner ideas.
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Beauty and Bedlam's Tasty Tuesday
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Ooooh, stroganoff sounds yummy right about now!
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Great menu plan ya got there. Stop by and see mine over at Free 2 Be Frugal!