Off to a late start this week. I did have my menu written down on Monday, I just have been a busy bee, well maybe I have been goofing off a little. So, here goes this week's menu. To see more great menu's and recipes check out orgjunkie.com, Dining With Debbie, and Tasty Tuesday.
Monday – Crock-Pot Pinto Beans, Rice and Cornbread
Tuesday – Leftovers
Wednesday – Enchiladas with homemade green chili sauce, refried beans, leftover rice – whip up an extra batch and place in the freezer; the sauce can be frozen by itself and the dish assembled later.
Thursday – Leftover enchiladas
Friday – Potato Soup and rolls
Saturday – Porterhouse Steaks, baked potatoes, squash
Sunday –Pan Seared Pork Chops, Potatoes Au Gratin, Squash Medley (squash, bell pepper, and onion sautéed)
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