3-4 chipotle peppers
1/2 cup Greek yogurt
1/2 cup mayo (olive oil 1/2 fat)
10 dashes franks hot sauce
Dash cumin
Dash chili pepper
4 Tbsp lime juice
In a food processor, combine chipotle peppers, yogurt, mayo, hot sauce, cumin, chili pepper, and 2 tablespoons lime juice. Puree, scrape sides and puree until smooth. Add remaining 2 tablespoons of lime juice if sauce is still thick. Save in a jar and refrigerate until ready to use. Great on fried or grilled fish tacos.