Slow Cooker Italian Chicken
The whole family enjoyed this dish. I served the chicken with half brown rice and half white rice (cooked in separate pots) and then combined the rice in the individual serving bowls. The dish was very simple and easy to prepare in the morning. Go ahead and prepare the rice, but wait to cook it until right before you serve it. I measure the water and rice and then leave it on the stove, so the only thing I have to do is turn on the burner.
- 1 package boneless skinless chicken breasts (about 3-4 breasts)
- 1/3 cup Italian Dressing
- Pepper
- 2 Pinches crushed red pepper flakes
- ½ tsp Garlic powder
- Paprika
- Thyme
- Rosemary
- Sage
*Make a rice bowl by layering rice, chicken and steamed vegetables (stir fry veggies work well).