Baked Parmesan Asparagus - DELISH!

Baked Parmesan Asparagus

Want to get your kids to eat their veggies? Make this easy and good for you dish in a snap! I promise the entire family will be fighting for the last spear. Make sure to choose thin spears, since the thicker spears will be tougher and harder to eat.


Olive Oil
Hand full of Parmesan Cheese
Salt and pepper

Rinse asparagus; snap one spear to see where to cut the remaining spears. Cut the ends off the asparagus spears. Place in a loaf pan. Drizzle with olive oil, sprinkle with salt and pepper; toss to coat. Sprinkle with Parmesan Cheese; Bake uncovered at 350* for 30 minutes.

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