Freezer Breakfast Burrito's - OAMC

{Breakfast Burrito's - Make Ahead and Freeze!}

10 whole wheat tortillas
1/2 med onion, diced
2 medium/small potatoes, diced small
6 whole eggs
salt and pepper
Mexican blend cheese - about a tbsp per tortilla, go easy on the cheese

In a non-stick skillet drizzled with a little olive oil (tbsp or 2), sauté onions and potatoes until potatoes are done.

In a small bowl, beat eggs with salt and pepper.

Once potatoes are done, add in eggs and scramble. Fill each tortilla with about 1/3 cup mixture (I used a large cookie scoop) and top with cheese (optional). Roll up. Place on cookie sheet and freeze. Once frozen put them into a Ziploc freezer bag and freeze. To eat, microwave until heated through.

*You could easily make these with egg whites or half eggs and half egg whites if you wanted to lower the calories.

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