Greek Chicken Pita with Tzatziki Cucumber Sauce
3 oz grilled chicken (I make ahead and freeze into 3 oz portions.
1 tbsp greek yogurt
1/8 lemon squeezed (or splash of lemon juice)
2 dashes of dill (if you do not like dill, try oregano or thyme)
pinch of house seasoning (google paula deen house seasoning. its a must have! I use it daily)
1/3 - 1/2 cucumber diced
a dash of garlic powder or fresh garlic, minced
1 whole wheat pita, toasted and sliced in half.
In a small bowl, mix together cucumber, yogurt, seasonings, and lemon juice. Spread into a
toasted pita. Add chicken and top with lettuce. Enjoy!
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