Snack Time: Nacho's with Black Bean Salsa

Chips with Black Bean Salsa

 

(Yields approx 3-4 servings of salsa)

 

 

Blue or baked chips - 1oz per serving
1 tomato, diced
1 clove garlic, chopped
1/2 cup cilantro, chopped
1 can black beans, drained (or 15 oz precooked blackbeans - i cook and freeze mine)
Lime Juice
1/2 avacado, largely diced
1/4 red or yellow onion, chopped
1 jalapeno, diced
salt
1 oz cheese, grated

Place chips on plate. Sprinkle with cheese. Microwave for about 30 seconds or until cheese melts. Spoon about 1/2 - 3/4 cups salsa on top of chips and ENJOY!