Green Beans with New Potatoes
Ingredients:
3 pounds fresh green beans, rinse, drain and snap ends off
2 tsp bacon grease
3 cups chicken broth (bullion and water okay)
1 ½ tsp salt
1 tsp garlic powder
1 onion, sliced in half moons
2 tbsp butter
12 petite red potatoes, rinsed and peeled around the middle *
Fresh ground black pepper
Directions:
In a large pot, heat bacon grease; add in green beans and sauté for 5 minutes; turning to coat beans in grease. Add broth, salt, pepper, and garlic powder; cover and cook on medium to medium high heat for 20 minutes. After 20 minutes, add the butter, potatoes and onions; cover and continue cooking on medium to med-high heat for 20 minutes longer.
*Can substitute 6 larger red potatoes
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