Ingredients:
3 Tbsp butter
2 Tbsp flour
½ cup half and half or evaporated milk
1 cup beef broth (1 tbsp bullion paste to 1 cup water)
1 tsp soy sauce
½ tsp salt
¼ tsp pepper (or 10 twists fresh pepper)
½ tsp paprika
3 Tbsp cold water mixed with 1 Tbsp cornstarch
Directions:
Heat butter on medium heat in a small sauce pan; add whisk in flour and stir for 1-2 minutes. Add 1 cup of beef broth, 1 tsp soy sauce, ½ tsp salt, ¼ tsp pepper, and ½ tsp paprika; bring to a low simmer and continue whisking until mixture thickens a little (about 5 minutes). Add half and half or evaporated milk and corn starch mixture. Simmer until gravy thickens (about 2 – 3 minutes).
* For thicker gravy add 1 ½ - 2 Tbsp cornstarch.
* For richer gravy add ½ - 1 cup of sour cream.
No comments :
Post a Comment
Please leave me a comment.