Menu Plan Monday June 14 - June 20

I am ahead of the curve this week since I am working up my menu plan for the week today instead of halfway through the week. Last week our menu changed one day because I found two packages of bell peppers on clearance. They were perfectly fine, so I just made Spicy Southwestern Stuffed Bell Peppers one day. I chopped up the other package and placed them in the freezer for later use. My menu is based on items we already have in the pantry, fridge or freezer. I try to build my menu around items on hand, in order to lower our grocery bill and use up what we have.

Head over to Orgjunkie to see more fabulous meal plan ideas and recipes!

(Printable Menu Plan)


  1. You are way more organized than I am. I love your recipes by the way. Have a great day. Blessings...Mary

  2. Thanks Mary...if you only knew. I am really very unorganized, but creating a menu plan helps me to not get brain block during the week. For some reason, if I have something written down it seems to be easier. Guess I am a visual learner. :)


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