Jun 22, 2010

Gourmet Canned Tomato Soup

I made this last night after we arrived home from our camping trip to Fort Story, Virginia, which by the way was so nice. Lot's of bugs, but it was a wonderful place. I enjoyed the shade of the trees and then being able to go to the beach right down the road, and at $18 a night, you cannot beat it! This is a wonderful perk for military id card holders. I am thankful to see more amenities like this being offered to our Soldiers' and their families.

Gourmet Canned Tomato Soup

2 Cans Campbell's Tomato Soup
2 Cans Milk
1 Clove Roasted Garlic
3 Large Leaves Basil

In a sauce pan, add in soup. Rinse soup cans using milk. Add roasted garlic by smashing it against the side of the pan. Drop in 3 basil leaves. Simmer for 20 to 30 minutes on low. Serve hot with grilled cheese sandwiches. Yields 4 Servings.

I did not taste this because there was not any left for me to eat. I guess it was that good. Next time I will double the recipe. My husband could not believe how good it was and my daughter ate her bowl and mine. :) I am guessing it was a hit.

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