We decided to make french toast during our camping trip, but since this was not a planned meal, we did not have all the ingredients on hand, so we improvised- or should I say, my husband improvised and he did an AMAZING job. The dish turned out to be really good and we will be making it again on our next camping trip. I am not 100% on the measurements, but tried to write this to the best of my knowledge.
Camping French Toast
8 - 10 Sliced Bread
1 cup Milk
1/8 cup Coffee Cream, flavored (we used White Chocolate, but you could a cinnamon flavored creamer too)
3 Eggs, slightly beaten
1/4 cup Sugar or 7 packets of Sweet N Low or Equal
Butter for cooking
In an iron skillet or griddle, melt a few teaspoons of butter. Mix milk, creamer, sugar, eggs in a small bowl. Dip bread into mix and then place onto skillet or griddle. Cook until toasted on one side; flip over and cook other side until toasted. Repeat process until done.
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