Sorry I missed last weeks menu plan. It seemed like it was just the craziest week - filled with appointments and lots of drama. It would not be my life without lots and lots of drama. I guess it keeps things interesting...
I decided since my freezers and pantry are still pretty full and I have not acomplished my original goals for the Eat From The Pantry Challenge, to go ahead and continue for another month. So, during February, I will continue on and attempt to organize and purge my fridge. We may be moving this summer, so it really needs to be done. My biggest challenge is to stop chasing deals and buying things - even if its cheap, these things take up space.
I hope you enjoy my meal plan and recipes. To find more great recipes and ideas check out Orgjunkie or Blessed With Grace.
(My new favorite pizza dough)
Oven Baked Hamburgers with Spinach Macaroni and Cheese ( omit the cottage cheese)
Meatloaf and Oven Baked Mashed Potatoes - using ground beef, tomato paste, onions, and potatoes
Crock-Pot Meatball Subs - using pre-made frozen meatballs, spaghetti sauce and mozerella cheese
Parmesan Crusted Chicken in a Chive Cream Sauce – using cream cheese mixed with chives, chicken, parmesan cheese
Homeade pizza - So Easy Pizza Dough and Simple and Fresh Pizza sauce
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