Air fryer Asian Sriracha Salmon or Ahi Tuna Marinade Recipe

Air fryer Or Oven Asian Sriracha Salmon or Ahi Tuna Marinade Recipe 

This recipe is so easy and it’s so good! I like to have it with mashed cauliflower, roasted veggies or on a bed of kale (rub kale with tiny bit of sesame oil for a few min to soften) with some Asian dressing, cilantro, red onion, and slivered almonds. 


2 tsp olive oil

2 tbsp. soy sauce, liquid aminos, or tamari sauce

1 tbsp. sriracha sauce (spicy)

1 tsp. sesame oil

1 tsp. minced garlic

1 tsp. grated fresh ginger

fresh pepper - a few twists

1 Tbsp  honey 

3 small pieces of salmon or ahi tuna thawed. If making a large filet you may need to double the marinade recipe. I like to use the extra marinade on top of the fish when cooking 

Line a pan with foil. Place skin side down. Cook in an air fryer at 330 - 350 (mine seems to run hot) for 10-15 min. Turn over about 8 min into cooking and pour on the remaining marinade. If you don’t like the skin don’t flip it. 

Great leftover the next day so I make extra and have the next day! Cook once eat twice! 

4WGP: 1 Red A, 1 tsp, 1 tsp honey

Fixate: 1 Red, 1 tsp

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