Power Greens Salad with Homemade Orange Vinaigrette
1/3 of the bag Chopped Kale
1/2 bag Spinach, chopped
1/3 cabbage, sliced thin and chopped
1/4 cup sunflower seeds
1/4 cup pumpkin seeds (optional)
1/4 - 1/2 cup cranberries
For the Dressing:
1 tsp dijon mustard
1 tbsp orange preserves or marmalade
1 tsp sea salt
fresh pepper
3 tbsp Extra Virgin Olive Oil
4 Tbsp white balsamic (or regular balsamic - white is sweeter)
Combine greens; pour over dressing; sprinkle with sunflower and pumpkin seeds, and cranberries; mix well.
This tastes even better after it has sat for a day. It seems to soften up the kale. You could also buy the baby super greens blend at the store for a quicker option.
Thanks to my awesome friend, Kimberly, for this amazing recipe idea!
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