Chocolate Shakeology Breakfast Bars
The original recipe was found on Autumn Calabrese's YouTube channel and I modified it with regular Shakeology instead of Vegan Shakeology. They turned out great! They make a great afternoon snack or easy on the go breakfast. They are husband and kid approved.
2 cups rolled oats
½ cup unsweetened coconut
¼ cup chopped walnuts
¼ cup raisins
1 cup unsweetened almond milk
½ cup peanut butter
3 scoops Chocolate Shakeology
Combine all the ingredients together and mix well. Press
into a 9 * 13 dish. Refrigerate for 3 hours to firm up and then cut into 12
bars.
Modified from Autumn Calabrese's YouTube Video: http://youtu.be/H00h4ytukGc
21 day fix portions: 1 yellow, ½ red, ½ blue
Need more help with nutrition? Join my next 10 day Jump Start Group starting August 11th for only $56. Includes a meal plan and 10 packets of Shakeology.
Follow me on Facebook @ www.fb.com/jenniferwoodfitness or email me at jenniferwoodfitness@gmail.com.
Need more help with nutrition? Join my next 10 day Jump Start Group starting August 11th for only $56. Includes a meal plan and 10 packets of Shakeology.
Follow me on Facebook @ www.fb.com/jenniferwoodfitness or email me at jenniferwoodfitness@gmail.com.
Do these need to STAY in the fridge? I wanted to make them to travel with.
ReplyDeleteI’m not sure! I keep them in the fridge but they should be okay for the day of travel if you could keep a cooler bag? Maybe if you swap the almond milk for shelf stable almond milk?
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