A simple and flavorful easy slow cooker/crock-pot meal the whole family will love. Quick and simple! This makes eating clean easy too. You can use in taco's, lettuce wraps, taco salads, or enchiladas.
*It freezes well too. Just microwave and enjoy a quick meal.
1 omg boneless chicken breast or chicken pieces (boneless is easier because you don’t have to pick through the bones)
3/4 or 1 jar of regular salsa, green salsa (roasted herndez salsa is the best!)
1 tsp cumin
1 tsp salt
1 tbsp chili powder
1 tsp garlic powder or 1 clove garlic chopped or grated
1 tsp salt
1 tbsp chili powder
1 tsp garlic powder or 1 clove garlic chopped or grated
1/4 tsp Pepper
Pour salsa into slow cooker; Add chicken. Sprinkle chicken with seasonings. Cook on high for a few hours or until done. It will be easy to shred when it's ready. Serve with brown rice and black beans as a rice bowl, or on top of salad greens, or in tortillas.
Pressure cooker variation:
Add all ingredients to pressure cooker. Place chicken and remaining ingredients (into pot, stir well. Cook on chicken setting or manual for 12 minutes for thin chicken breasts or 15 for thick chicken breasts. Allow steam to release naturally. Carefully remove chicken and shred.
Makes great lettuce wrap tacos, taco salad, or brown, rice bowls!
We make this all the time. It freezes well.
Follow me on Facebook @Jennifer Covin Wood and Instagram @jennifercwood
Pressure cooker variation:
Add all ingredients to pressure cooker. Place chicken and remaining ingredients (into pot, stir well. Cook on chicken setting or manual for 12 minutes for thin chicken breasts or 15 for thick chicken breasts. Allow steam to release naturally. Carefully remove chicken and shred.
Makes great lettuce wrap tacos, taco salad, or brown, rice bowls!
We make this all the time. It freezes well.
Follow me on Facebook @Jennifer Covin Wood and Instagram @jennifercwood
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