Nov 17, 2013

Easy Slow Cooker Salsa Chicken

Easy Slow Cooker Salsa Chicken

A simple and flavorful easy slow cooker/crock-pot meal the whole family will love. Quick and simple! This makes eating clean easy too. You can use in taco's, lettuce wraps, taco salads, or enchiladas.

*It freezes well too. Just microwave and enjoy a quick meal.

1-2 lbs boneless chicken breast 
Half jar of regular salsa, green salsa or Rotel diced chilis and tomatoes 
1 tsp cumin
1 tsp salt
1 tbsp chili powder
1 tsp garlic powder or 1 clove garlic chopped
1/4 tsp Pepper

Pour salsa into slow cooker; Add chicken. Sprinkle chicken with seasonings. Cook on high for a few hours or until done. It will be easy to shred when it's ready. Serve with brown rice and black beans as a rice bowl, or on top of salad greens, or in tortillas.

Pressure cooker variation:
Add all ingredients to pressure cooker. Add in 1/8 cup water or chicken broth. Cook on chicken setting for about 12-15 minutes. Allow steam to release naturally. Carefully remove chicken and shred. Place chicken back in with salsa mixture and stir. 

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