Healthy and Clean Asian Broccoli Slaw Recipe

Asian Vegetable Slaw

This makes a great side or a meal. It's light and easy; yet, still substantial enough to keep you full for a little while. Remember to eat every 2-3 hours to keep the hunger at bay. For more nutrition advice, check out my 10 day Jump Start Nutrition Group for weight loss, support, accountability, and more!

1 bag broccoli coleslaw mix
1/8 cup sesame seeds, toasted for a few minutes in a non stick pan
1 tbsp olive oil
1 Tbsp rice wine vinegar
1 tsp sesame oil
Dash of stevia or other sweetener
¼ tsp ginger
¼ tsp salt (may need a pinch more; taste and add if needed)
1/8 tsp pepper
¼ tsp celery seeds

In a large bowl combine olive oil, vinegar, sesame oil, spices and sweetener. Add in coleslaw veggies and stir well. Toast sesame seeds on the stove for a few minutes. Top coleslaw with sesame seeds and enjoy!

*Would be great alone as a snack or add some grilled chicken for a healthy lunch or dinner.

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