Mar 21, 2013

Peanut Butter Ricotta Oatmeal Cookies

Good For You Peanut Butter Cookies 
One recipe makes about 8 small cookies: 2 servings. 


Dr Oz posted a recipe from Shaun T with a similar recipe and it didn't seem to par up, so I modified it a little. Its really good. And makes a perfect snack. Pair with a glass of almond milk or skim milk.

Per Serving(according to myfitnesspal.com):
Cal 193
Fat: 12.5
Protein 11
Carbs 15

Ingredients:

1/4 cup skim ricotta
2 Tbsp almond flour
1 tbsp peanut butter
2 pkts of stevia (or other sweetner)
1/8 tsp baking soda
1/8 tsp baking powder
1 egg white (3 tbsp off the just whites)
1 tsp flax seeds (whole)
1/4 cup oatmeal, I lightly ground mine


Directions:

Preheat oven to 350°F degrees.

Line pan with parchment paper.

Mix everything together with a fork, pressing to mash ricotta cheese.

Spoon 5 cookies onto pan.

Bake for 10-12 minutes or until tops of cookies start to brown.


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