Peanut Butter Ricotta Oatmeal Cookies

Good For You Peanut Butter Cookies 
One recipe makes about 8 small cookies: 2 servings. 

Dr Oz posted a recipe from Shaun T with a similar recipe and it didn't seem to par up, so I modified it a little. Its really good. And makes a perfect snack. Pair with a glass of almond milk or skim milk.

Per Serving(according to
Cal 193
Fat: 12.5
Protein 11
Carbs 15


1/4 cup skim ricotta
2 Tbsp almond flour
1 tbsp peanut butter
2 pkts of stevia (or other sweetner)
1/8 tsp baking soda
1/8 tsp baking powder
1 egg white (3 tbsp off the just whites)
1 tsp flax seeds (whole)
1/4 cup oatmeal, I lightly ground mine


Preheat oven to 350°F degrees.

Line pan with parchment paper.

Mix everything together with a fork, pressing to mash ricotta cheese.

Spoon 5 cookies onto pan.

Bake for 10-12 minutes or until tops of cookies start to brown.

No comments :

Post a Comment

Please leave me a comment.