Crock-Pot Black Beans

Crock-Pot Black Beans

1 lb black beans
Water
1/8 tsp black pepper
1 tsp garlic powder,
1 tsp dried onion flakes
1 tsp cumin
1 tsp chili powder
1 tsp salt (after cooked)

To make black beans: rinse and sort beans. Place beans in slow cooker covered with water overnight; drain. Re-Cover with water about 2 inches above the bean line; Add  1/8 tsp black pepper, 1 tsp garlic powder, 1 tsp dried onion flakes, 1 tsp cumin, and1 tsp chili powder. Cook on low 6-10 hours or high for 4-6 hours. Once cooked add salt.

This is great in Black Bean Soup, Tortilla Soup, Black Bean Mango Tostada's and more!

To FREEZE: Place approximately 15oz of beans and liquid in freezer containers or freezer bags to use later on.

*15 oz = standard can of beans