Dec 18, 2009

Speedy Slow Cooker Swiss Steak and peppers

Speedy Slow Cooker Swiss Steak 
with Onion and Peppers

This was a huge hit last night with the family and it was really simple to make. The recipe came from a version I vaguely remembered out of the 30 Day Gourmet cookbook.  I could not find the book, so I improvised. It turned out rather nicely. Did I say how much my husband LOVED it? It will definitely be on our meal plans again. I also served this with "Ghetto" garlic bread - SO yummy!

1 pkg cubed steak
2 - 8oz cans tomato sauce or 1 - 28 oz large can tomato sauce
1 Cup Water
1 Cup Beef Broth or 1 cup water and beef bullion
pinch thyme
pinch oregeno
pinch crushed red pepper flakes, optional
1/2 tsp salt
few twists fresh pepper
1 tsp garlic powder
1 onion, sliced
1 bell pepper, sliced

Place all ingredients into a Crock-pot or slow cooker. Cook on low for 6 - 8 hours. Serve over cooked rice.


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