Feb 21, 2009

Sweet Potato Casserolle Recipe


Sweet Potato Casserole

This always gets rave reviews and is perfect for the holidays
Ingredients:

3 Cups Sweet Potatoes, boiled and mashed

2 Eggs

¾ Cup Sweetened Condensed Milk

1 ½ tsp Vanilla

¼ tsp nutmeg

½ tsp cinnamon

1/3 Cup Butter, melted

Hefty pinch of salt

Topping:

1/3 C Flour

¾ C Brown Sugar

½ C Coconut (optional, and is very good even for those who scoff at coconut like my husband J)
1 C Chopped Pecans or walnuts (optional, but add so much flavor!)

1/3 C Butter

Directions:

Using a mixer, beat first group of ingredients. Pour into 2 qt casserole dish. Mix topping and spread over sweet potato mixture. Bake at 350* 35-40 minutes or until golden brown.

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