Aug 29, 2016

Coconut Mango Chia Pudding Recipe


Coconut Mango Chia Pudding

This makes 1 jar, or cup of pudding. You can easily make multiple jars, or cups.

In a small jar place:

1/8th of a cup of chia seeds

1/2 cup coconut or coconut almond milk (The refrigerated unsweetened kind like Silk)

1 tsp honey and a small scoop of pure stevia (the kind from the health food store - has a teeny tiny scoop -- i like the NOW brand or the one they have at Vitamin Shoppe. Ingredients should only say stevia.

Dice 1/3 mango and add in to mixture or add in when ready to eat.

Stir well and refrigerate for at least 4 hours or overnight.

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