Spring Salad with Quinoa

1 Cup Spring Mix Salad
1 Cup Spinach
Vegetable Slaw (has brocolli, carrots, etc)
8 Tiny Tomatoes
1/4 cup cooked quinoa
1 Tbsp Pumpkin Seeds
1 Tbsp Unsalted sunflower seeds
2 Tbsp Light Rasberry Walnut Salad Dressing
Approximate Nutritional Info (from Sparkpeople recipe calculator)
- Servings Per Recipe: 1
- Calories: 331.2
- Total Fat: 26.1 g
- Cholesterol: 0.0 mg
- Sodium: 332.5 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 5.0 g
- Protein: 9.9 g
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