My weekly menu is pretty basic and kid friendly, since the hubby is away on business right now and I am also trying to clear my freezers. I almost could not get the turkey in my deep freeze - now that is bad!
- Pasta with Oven Roasted Garlic Tomato Sauce (previously frozen sauce)
- Santa Fe Chicken, Rice, Squash
- Tuscana Soup (making it with evaporated milk this time)
- Chicken Nuggets, Mixed Veggies and Fries
- Delish Tortilla Soup *
- leftovers
- Crock-Pot Corn Chowder
- Butternut Squash Soup
- Brownie Bites (super easy! I made them without the ganache frosting)
*Boil chicken, debone, and shred; store in freezer bag for later use in dishes like Tortilla Soup and Enchiladas. Strain the broth and freeze in storage containers.
My menu plan is linked to orgjunkie.com. Check it out to see more menu plans and recipes.
My menu plan is linked to orgjunkie.com. Check it out to see more menu plans and recipes.
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