May 25, 2009

Honey Teriyaki Grilled Chicken Breasts


Honey Teriyaki Grilled Chicken Breasts or Chicken Sandwich

Ingredients for Marinade:

3 - 4 Chicken Breasts bone in or boneless (whatever you can get cheaper, I de-bone the chicken breasts when I can find a good deal on them)
1 Tbsp minced dried onions
1 pinch cayenne pepper or red pepper flakes
1/2 - 2/3 cup Ken's Honey Teriyaki Marinade
1 tsp dried minced garlic or garlic powder
Approximately 1 oz of Whiskey or Bourbon
2 tsp McCormick Garlic And Herb Seasoning

Directions: Place all ingredients in a ziploc bag and mix well. Make sure the breasts are coated. I sprinkled the seasonings on the chicken right in the bag.
After marinating for overnight or for 12 hours, grill for about 30 minutes.

Ingredients for Chicken Sandwich:

4 slices of Bacon, broken in half
1 Tomato
Lettuce
Honey Mustard
Hamburger Buns or Chiabatta Bread

Directions:

To make a Grilled Chicken Sandwich, just cut chicken into smaller portions before grilling and place cheese on top while warm. Place on bun and serve with honey mustard, bacon, tomato and lettuce (its also good with just the chicken and the bun). It tasted very similar to Chili's Grilled Chicken Sandwich. YUMMY!