Memphis Cornmeal Beer Battered Cod & Tarter Sauce

I saw this recipe on "Down Home with the Nealy's" cooking show on the Food Network channel.

It looks easy and delish!


1 Cup Flour

1 Cup Cornmeal

1 tsp cayenne

2 Tbsp sugar

2 Tbsp Honey

1 16oz cold beer

6 – 6 oz Cod Fish Filet

Oil for frying (Peanut was specified on the show)


Salt and Pepper the Cod filets

Wisk wet and dry ingredients together. Dredge Cod Filets in the beer batter, allow to drip before dropping into the hot oil. Fry in oil 6-8 minutes, until golden. Drain on paper towels and serve.

Tartar Sauce:

  • 1 1/2 cups mayonnaise
  • 2 tablespoons hot pepper relish, jarred
  • 1/2 lemon, juiced
  • 1 tablespoon freshly chopped parsley leaves
  • Pinch cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

In a small bowl, mix all ingredients together.



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