Mar 28, 2009

CrockPot Cranberry Pork Tenderloin

My good friend Stephanie made this fabulous dish for my family and myself today and since it is so delicious and easy to make, I wanted to share the recipe.

Time to prepare:10 minutes


1 or 2 Pork Tenderloins

1 Can Jellied Cranberry Sauce

½ Cup White Cooking Wine

Pinch Salt and a few twists of fresh pepper


Mix Cranberry Sauce and Cooking Wine in the Crock-Pot.

Add Pork Tenderloin and cook on low for 6-8 hours or until tender.

Serve with Mashed Potatoes or with your side of choice.

No comments :

Post a Comment

Please leave me a comment.