My good friend Stephanie made this fabulous dish for my family and myself today and since it is so delicious and easy to make, I wanted to share the recipe.
Time to prepare:10 minutes
Ingredients:
1 or 2 Pork Tenderloins
1 Can Jellied Cranberry Sauce
½ Cup White Cooking Wine
Pinch Salt and a few twists of fresh pepper
Directions:
Mix Cranberry Sauce and Cooking Wine in the Crock-Pot.
Add Pork Tenderloin and cook on low for 6-8 hours or until tender.
Serve with Mashed Potatoes or with your side of choice.
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