Super Easy Blender Protein Waffles Using Cottage Cheese, Oatmeal, and eggs!

Blender Protein Waffles

Yes please! Made these recently and wanted to pass on the recipe. Feel free to tag a friend or share! ⠀

Serves 2⠀

1/2 cup cottage cheese⠀
2 eggs⠀
1/2 cup water⠀
2 teaspoon coconut oil or olive oil ⠀
1 teaspoon vanilla extract⠀
1 1/3 cup oatmeal, instant or regular⠀
1 teaspoon baking powder⠀
2 tiny scoops of stevia (strong stuff!) or sweetener of your choice ⠀

Put oatmeal and baking powder in food processor or blender and process until powdered.⠀
In a food processor or blender, blend all the ingredients until smooth.⠀

As the mixture stands it will thicken, and it may be necessary to add more water (a tablespoon at a time), to a get smooth, not lumpy, consistency.⠀

Spray waffle iron with coconut or baking spray. Pour in about 1/3 of the mix or until it’s about full and won’t run over the side. If it’s thick help spread it or thin out the batter a little with a small amount of water in the blender.⠀

You can also drizzle with 2 tsp pure maple syrup. I like to top mine with a tbsp of slivered almonds or some walnuts and sometimes 1/4 of a ripe banana! So good! ⠀

You can freeze them or refrigerate and toast to recrisp. I used my air fryer this time to toast it,  but I have used my small toaster oven to crisp up the second waffle a few days later.

You could also blend the oats first and then do the remaining ingredients but I just kept it simple. If you have a ninja, blendtec or vitamix it should be fine to add everything at once.

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Ig: Jennifercwood

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