My menus are going to be on the lighter side over the next few weeks, since the hubby had dangerously high levels of triglicerides, cholesteral, etc. We could all stand to eat better and lose a few pounds, so my focus wil be on more vegetables and less refined carbs, pastas, etc.
Monday - minestrone soup and salad
Tuesday - leftovers
Wednesday - baked salmon, frozen vegetables, brown rice
Thursday - chicken spaghetti, salad
Friday - back to school sleep over - hot dogs, chips, cupcakes
Saturday - tomato soup, grilled cheese
Sunday - roast chicken, potatoes, carrots
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