Menu Plan Monday

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Monday – Stew with Potatoes and Carrots and rolls

Tuesday – Pinto’s, rice, cornbread and Brazilian salsa vinaigrette

Wednesday – Slow Cooker Swiss Steak with onions and peppers over rice

Thursday – Oven Baked Chicken and Baked Parmesan Asparagus

Friday – Tortilla Chip Taco Salad

Saturday – Fajita’s with Rice or Chicken and Dumplings

Sunday – Grilled Pizza

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